Strawberry Soup
Strawberry Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Soup is something that I have loved my whole life. They are fine and they look fantastic.

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Soup:
  1. Take 1 pound fresh strawberries, cut into large chunks
  2. Prepare 1/4-1/3 cup sugar
  3. Prepare 1/3 cup plain yogurt, or sour cream, or creme fraiche
  4. Get 1/2 cup milk or cream
  5. Prepare 1 teaspoon fresh lemon juice, or to taste
  6. Prepare Garnish: Softly Whipped Cream

I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe. Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch.

Steps to make Strawberry Soup:
  1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
  2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
  3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.

Pour the soup into an insulated container so it will stay chilled until lunch. This strawberry soup recipe is perfect for the warmer summer months. It makes a great, light dinner or even a delicious dessert! If somebody had told me yesterday that I could have strawberry soup for. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries).

So that is going to wrap it up with this exceptional food strawberry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!