Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean tomato soup🥣😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring to a simmer; season with salt. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.

Bean tomato soup🥣😋 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bean tomato soup🥣😋 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Take 1 cup boiled CHICKPEAS
  2. Make ready 6 red soft tomato
  3. Take 2 inches ginger
  4. Take 6-7 cloves garlic
  5. Get 1 tbsp rock or pink salt
  6. Prepare 1 tbsp red pepper
  7. Take Half tsp turmeric
  8. Take 1 tsp black pepper
  9. Prepare 1 tbsp sugar
  10. Prepare 1 tbsp cumin powder
  11. Make ready 1 tbsp chaat masala
  12. Make ready 1 medium finely chopped onion
  13. Make ready 1 cup butter
  14. Take 1 tsp kasoori methi or mix herbs
  15. Make ready Cream=1 cup hung curd
  16. Get 1 tsp honey
  17. Take 1 tbsp whipped cream
  18. Take 1 tbsp sour cream
  19. Take 1 tsp salt and black pepper

This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. Stir in the rinsed beans and broth and bring to a simmer.

Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the. This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Bring to a simmer; season with salt.

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