Easy homemade Banana muffins
Easy homemade Banana muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy homemade banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Easy homemade Banana muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy homemade Banana muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy homemade Banana muffins:
  1. Make ready 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
  2. Prepare 1/2 cup sugar (less or more)
  3. Take 1/3 cup oil (vegetables oil)
  4. Get 1 egg
  5. Take 11/2 cup flour
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp baking soda

Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe!

Instructions to make Easy homemade Banana muffins:
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Combine flour, salt, baking soda, and baking powder together, and set aside.
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
  5. Bake for 20-25 minutes or depending on your oven.
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
  7. You can enjoy your banana bread either warm or cool.
  8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
  9. ❤️HappyBaking❤️

In a medium bowl, whisk together the flour, baking soda, and salt. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time. I have looked at dozens of recipes and most had too much sugar for my liking.

So that’s going to wrap it up with this exceptional food easy homemade banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!