Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy shrimp curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Pretty good and easy base recipe. Madras curry powder and some cayenne pepper to kick it up as I like my curries fairly spicy.
Homemade Spicy shrimp curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Spicy shrimp curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy shrimp curry:
- Take 500 gm small shrimps
- Take 500 gm chopped onions
- Prepare 7/8 chills
- Take 1 tb spoon of garlic & ginger paste
- Take 1/2 tb spoon of turmeric powder
- Get 1/2 tb spoon of chilli powder
- Make ready 1/2 tb spoon of coriander powder
- Get Salt
- Take 5-8 tb spoon of oil
- Take 2 tb spoon
- Prepare Lemon juice
A recipe too good not to share! I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.
Instructions to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
Add a tablespoon of oil and add the prawns. Cook the prawns until golden brown on both sides. Remove and set aside while you make the sauce. Curry sauce: In the same pan you browned the prawns, melt butter and add the. In a large skillet, saute onion and curry in butter until tender.
So that is going to wrap this up for this exceptional food homemade spicy shrimp curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
