Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best homemade cheezits copy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Best Homemade Cheezits Copy. This is super simple if you have a food processor! Would like to mention that these make super healthy dog treats if you leave out the paprika and salt.
Best Homemade Cheezits Copy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Best Homemade Cheezits Copy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have best homemade cheezits copy using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Homemade Cheezits Copy:
- Make ready You will need a parchment lined cookie sheet..make sure the parchment fits the sheet and set it nearby, you'll be rolling out the dough on it, cutting it and sliding the parchment onto the sheet
- Get 1 C very finely shredded cheddar
- Make ready 4 tblsp melted butter
- Make ready 2 tblsp cream
- Take 1/8 tsp paprika
- Take 1/2 tsp salt
- Make ready 3/4 C flour
Toss cheddar with dry ingredients until well combined. Stir in cream, mixing with a flexible spatula until dough comes together. Combine cheese, butter, shortening, and salt in the bowl of your mixer fitted with the paddle attachment. Slowly add flour and then the ice water.
Instructions to make Best Homemade Cheezits Copy:
- In the processor, put in the cheese, butter, cream, paprika and salt..cover evenly with the flour
- Pulse on low until dough balls form, I found it necessary to scrape down the sides once
- Turn the dough out onto a lightly floured surface, press together
- Place dough on the parchment and roll a rectangle 1/8th inch thick
- Using a pizza cutter or long sharp knife, cut dough into 1 inch squares
- Now slide the parchment onto the cookie sheet and separate the squares a little to where they're not touching
- Bake at 325* for 8 minutes…take them out and flip them over then return to the oven for another 8 minutes
- Enjoy!
You may add a few more drops of water to help it come together but be careful not to add too much. As far as snacks go, Cheez-Its were pretty darn good - they were crunchy, a little salty, and totally cheesy. That's pretty much all I've ever needed to be sold on a snack. Even though I've been making homemade version of packaged snacks for awhile now ( Klondike bars , Twinkies , Hostess Cupcakes , Nutella , peanut butter cups ), I. The homemade cheez-its will puff up while baking.
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