Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade deep-fried pickles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Deep-Fried Pickles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Deep-Fried Pickles is something that I have loved my whole life. They’re fine and they look wonderful.
Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Deep-Fried Pickles:
- Make ready 4-5 Pickles (large) - The better the pickle the better the taste
- Get Cooking Oil (I use vegetable oil)
- Take 1 cup ~ Breadcrumbs (I like seasoned panko)
- Take 1 cup ~ Flour
- Prepare Garlic Powder (use a decent amount)
- Prepare Paprika or Cayenne Powder (not too much)
- Make ready Black Peppercorn Pepper (as much as you desire)
- Take 3 Eggs
- Get Milk
- Make ready Ranch Dressing
Super crispy on the outside, and tangy on the inside. Fried dill pickles became very popular a few years ago, and many people were not sure at first. Nowadays deep fried pickles chips are on menus across the country. I order them every time I see them.
Instructions to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. The pickles are coated in panko bread crumbs and fried until golden. We all know that pickles are having a moment. It seems like every time I turn around there is a new pickle inspired recipe. But you also can't go wrong with a classic.
So that is going to wrap this up with this exceptional food homemade deep-fried pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
