Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken fingers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. In a small bowl, mix the egg, buttermilk and garlic powder.

Homemade Chicken Fingers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Chicken Fingers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Get 2 eggs
  3. Get 1 cup crushed pork rinds
  4. Take 1 TBS salt
  5. Make ready 1 tsp black pepper
  6. Prepare 1 tsp smoked paprika
  7. Get 1 tsp garlic

In a small bowl, combine garlic and oil. Remove from the pan and keep the fingers warm. Purchase chicken breasts in the freezer case. With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home.

So that is going to wrap it up for this special food homemade chicken fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!