Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Carrot Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Make ready 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Prepare 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap this up with this special food creamy carrot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
