Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, best homemade bagels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making homemade bagels isn't as tricky as you think. Homemade Bagels I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. Grease a large bowl with cooking spray.
Best Homemade Bagels is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Best Homemade Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Best Homemade Bagels:
- Get 1 C + 3 tblsp warm water
- Prepare 1 1/2 C + 2 tblsp flour
- Take 3/4 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 2 tsp yeast
- Take For egg wash, 1 egg and a dash of water whisked together
This is the same dough you use for everything bagels, a recipe already published on my blog. Warm Water: Liquid for the dough. Yeast: Allows the dough to rise. I recommend an instant or active dry yeast.
Instructions to make Best Homemade Bagels:
- In a large bowl, combine the flour, salt, sugar and yeast
- Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
- On a lightly floured surface, knead the dough until smooth (3-4 minutes)
- Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
- Deflate dough and divide into 4 portions, let rest for 5 minutes
- While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
- With wet hands, form each portion into a ball and make a large hole in the center
- Using a utensil as shown, lower 2 dough balls at a time into the simmering water
- Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
- When all 4 bagels have been boiled, add the egg wash (light covering)
- Bake for 20 minutes
Bagels are likely one of those foods you've never thought to make at home. But not only are homemade bagels possible, they're absolutely worth making. Homemade bagels are irresistibly chewy, boast a crisp golden-brown exterior, and taste fresher and more flavorful than anything you can buy. Get Homemade Bagels Recipe from Food Network. Other brands may include a portion of hard white wheat, a mellow variety that can leave bagels tasting flat.
So that is going to wrap it up with this special food best homemade bagels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
