Homemade Canadian Bacon
Homemade Canadian Bacon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade canadian bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Canadian Bacon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Canadian Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

Making Canadian Bacon at home is easy - if you've ever brined a Thanksgiving turkey, this is way less hassle than that. You'll need a whole pork loin. The loin is a lean, cylindrical muscle tucked right up alongside the spine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade canadian bacon using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Canadian Bacon:
  1. Take 2-1/2 pound porkloin
  2. Get 3 tablespoons Prague powder#1
  3. Prepare 2/3 cup Himalayan pink salt
  4. Make ready 2 quarts water
  5. Prepare 1/2 cup honey/maple syrup
  6. Take 1 tablespoon smoked salt I used alder smoked salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon black pepper corns slightly crushed
  9. Take 1/4 teaspoon ground sage

Canadian Bacon is made from a pork loin that is cured, smoked and then used in everything from breakfast dishes to pizza toppings. Canadian bacon, also known as "back bacon," is simply a type of bacon that features the pork loin from a pig's back; it can also include pork belly. Any cut of pork that you might consider worthy for a platter of pork chops is just as perfect for making Canadian bacon at home. Bring to a boil over high heat, stirring to dissolve salts and sugar.

Steps to make Homemade Canadian Bacon:
  1. Heat the water with all the ingredients except the porkloin.
  2. Smoked salt.
  3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
  4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
  5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
  6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
  7. I left mine to cure in the refrigerator for 10 days.
  8. Fire up the grill build the fire on one side mostly.
  9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
  10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

It is exactly what you want if you are making Eggs McMuffins or Eggs Benedict. In Canada you can also find "peameal bacon" which has been rolled in cornmeal. Bring to a boil over high heat, stirring to dissolve salts and sugar. Pour necessary water into stock pot on stovetop, add salt (or TenderQuick), sugar, cure (if using), rub, juniper berries, onion, garlic and bay leaves. Canadian bacon is a lean cut of cured back meat, which is why is seems more like ham than your standard breakfast bacon.

So that’s going to wrap this up with this special food homemade canadian bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!