Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade egg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Egg Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Egg Noodles is something which I’ve loved my entire life.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Due to their richer taste and texture, egg noodles are best suited for dishes with heavier cream or butter-based sauces. Recipes like beef stroganoff, chicken paprikash and Swedish meatballs are all popular egg noodle dishes.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade egg noodles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Noodles:
- Prepare 2 cups all purpose flour
- Get 3 egg yolks
- Get 1 egg (with yolk)
- Take 2 tsp salt
- Get 1/4-1/2 cups water
These delicious noodles are perfect for soups, stews, stroganoff of plain with butter and cheese. Unfold and gently shake out strips. Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour.
Steps to make Homemade Egg Noodles:
- Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist add your eggs in well. Mix with your hands.
- Add in about 1 tsp of water at a time until you can knead the dough.
- Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips.
- Cook noodles in boiling water for about 12 minutes or until cooked through and then drain.
- Add noodles to your favorite soup recipe! (Like homemade chicken noodle soup😋.)
You are only a few ingredients away from fresh, made-from-scratch egg noodles! Yes you can make homemade noodles, it is that easy! I like to place the baking sheets in the oven to keep them dust free and out of the way. Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the results, these egg noodles are much simpler and easier to work with.
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