Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade rosemary and dill weed fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Rosemary and Dill Weed Fries is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Homemade Rosemary and Dill Weed Fries is something which I have loved my entire life. They are fine and they look wonderful.
Homemade Rosemary and Dill Weed Fries Lauren Claremore, Oklahoma. Heat oil in deep fryer or pan. While still hot add the rosemary, dill weed and seasoned salt.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade rosemary and dill weed fries using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Rosemary and Dill Weed Fries:
- Prepare 4-5 red potatoes (cut how you like)
- Make ready 1/2 tbsp dried rosemary
- Make ready 1/2 tsp dried dill weed
- Get Seasoned salt
Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan and olive oil. Confession: My fries never really turned out before I made them as I have listed out in this recipe. Using a large slotted spoon or fry basket, drain and transfer hot fries to a large bowl with garic and dill. Sprinkle generously with sea salt and toss to coat.
Steps to make Homemade Rosemary and Dill Weed Fries:
- Heat oil in deep fryer or pan.
- Add your potatoes.
- Wait until they're done.
- Drain on paper towel. While still hot add the rosemary, dill weed and seasoned salt. Toss around until well coated.
- Enjoy!
Doing this immediately when the fries are out of the oil will help the toppings to stick. See recipes for Meyers lemon 🍋 Dill relish On top of hummus Toast too.. Homemade Rosemary and Dill Weed Fries. red potatoes (cut how you like), dried rosemary, dried dill weed, Seasoned salt How to Make Your Fries Crispy Again. Beef. lemon juice, rosemary, black pepper; thyme, cloves, orange peel, black pepper; garlic, herbed vinegar, black pepper; mashed green peppercorns, onions, marjoram The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario.
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