Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade collagen chicken soup base. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Collagen Chicken Soup Base is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Collagen Chicken Soup Base is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Collagen Chicken Soup Base:
  1. Take Chicken bones from 2 chicken
  2. Make ready 1 kg chicken feet
  3. Prepare 1 slice ginger
  4. Make ready Some spring onions
  5. Get 7 liters water
  6. Get to taste Salt

How to Make Your Own Homemade Collagen Supplement. After a chicken or turkey dinner, remove the meat from the bones that you want to eat. Rinse pork/chicken bones, chicken feets and pork skin thoroughly. Bring a large pot of water to boil.

Instructions to make Homemade Collagen Chicken Soup Base:
  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

Drain away water and rinse cleanly. In another clean large pot (I use a slow cooker), add in spring onion, ginger and barley. Add in the bones and pork skin. (I usually add celery and parsnips as well.) A rotisserie chicken carcass is such a flavorful way to make this broth! I get three meals out of one chicken – traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. After making this base, I loosely follow the "Classic Chicken and Rice Soup" recipe on allrecipes.

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