Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast pork with apple sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast.
Roast Pork with Apple Sauerkraut is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roast Pork with Apple Sauerkraut is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Prepare 1 apple
- Prepare 1 sweet onion
- Make ready to taste Caraway seeds
- Take Sage
- Get 1 tbsp Granulated garlic
- Get 1/2 tbsp Paprika
- Take 1 tbsp Sea salt
- Get 1 tbsp Black pepper
- Get Costco's Organic no-salt seasoning
- Take 1 tbsp Apple cider vinegar
- Prepare 1-2 cups Apple juice
- Take Organic yellow mustard
- Get Your favorite saurkraut
- Take Homemade or favorite apple sauce
Wash and pierce potatoes once and arrange around the roast. It comes out of the oven tender and flavorful, with with lots of delicious gravy. Place the roast in the hot skillet and brown on all sides. Place the roast in a Crock Pot.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper. Transfer the pork to a carving board. Place the sauerkraut on a large platter and top with the pork slices. Surround with the apples and serve immediately.
So that’s going to wrap it up with this special food roast pork with apple sauerkraut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
