Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Homemade Cream Of Chicken Noodle (Kneophla) Soup. My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉 Directions. Chop one onion and one celery rib; set aside.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Get 1 diced onion
- Take 2 large chicken breasts
- Take Kneophla noodles
- Take 3 cups flour
- Take 1 cup cold water
- Get 2 Lrg eggs
- Prepare Add to sautéed onions
- Make ready 8 cups hot water
- Take 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Make ready Parsley flakes
Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
How to Make Homemade Cream of Chicken Soup. I love that this homemade cream of chicken soup only requires a handful of basic ingredients. It's ridiculously easy to make, so it doesn't add a lot of time and effort to your meal prep. To start, melt some butter in a saucepan. Once it's melted, whisk in some flour, creating a simple roux.
So that’s going to wrap this up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
