Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green gram / mung bean soup with pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Make ready 1 pack (bet 1/4-1/2c) green mung beans
- Make ready 1 onion, sliced
- Get 4 cloves garlic, chopped
- Take 1/4 k pork, bone in cuts or sliced belly part
- Make ready Moringa (Malunggay) leaves, washed and destemmed
- Take Water, as desired
- Prepare Cooking oil
- Make ready to taste Salt,
- Take Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
So that is going to wrap this up for this special food green gram / mung bean soup with pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!