Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, upside down chicken nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside down chicken nachos is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Upside down chicken nachos is something which I have loved my entire life. They are nice and they look fantastic.
Try our super simple cooking mode. Ideal when you're busy running around the kitchen. Assemble the pressure lid, making sure the pressure release valve is.
To begin with this particular recipe, we must first prepare a few components. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upside down chicken nachos:
- Prepare Chicken tenders
- Take 1 jar salsa 16oz
- Take 1 can Refried beans
- Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Take Tortilla chips
- Take Cheese
- Make ready Topping sour cream any thing you like
Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese. I place all the ingredients in individual bowls and let everyone top their nachos themselves. I set out the shredded nacho chicken, tortilla chips, chopped green onions, chopped cilantro, black beans, shredded cheddar cheese, and. By: The Canadian Living Test Kitchen.
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
So that is going to wrap it up with this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
