Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy homemade butter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you want to build some muscles. I put the lump of butter in a cheesecloth/muslin then squeeze out the excess buttermilk. We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten.
Easy homemade butter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy homemade butter is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade butter using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy homemade butter:
- Get Good quality heavy cream
- Get Sea salt
It will begin to form into butter a few minutes after it forms stiff peaks. The butter needs to be washed to remove as much buttermilk as possible. Seriously making homemade butter is probably the easiest thing that you can make at home. The kids and I have made homemade butter many times, it is so easy to make that all of the kids can make it on their own now.
Steps to make Easy homemade butter:
- Pour desired amounts of heavy cream in a blender and blend till its thick and creamy and buttermilk is formed around it and butter is moldable.
- Strain well pressing down on it and save buttermilk if desired
- Rinse butter with very cold water and press with a spoon when draining it making sure to drain it well and then mix is some salt 1/4 teaspoon to a pint of cream is what i use. You can add more or leave it out. You can mix in some cinnamon, honey, garlic powder, tad of extra salt, pepper, grated parmesan cheese or parsley, make it sweet or savory !
- Sometimes I like a spreadable butter. After the butter is made I'll drizzle in some grapeseed oil maybe like a cup to a pint of made butter and blend till its thinned out and smooth adding in a dash of extra salt. It will look very runny but it will firm up in the refrigerator.
- Store in the refrigerator in a jar or roll into a log in plastic wrap
You'll wonder why you never made butter at home before! And who can say they make their own butter? Once she learned, it was easy, but it always seemed like such a daunting task. That sentiment really touched me because I, too, love making things from scratch. In a small bowl, mix butter, cilantro, lime juice and lime peel.
So that’s going to wrap it up with this exceptional food easy homemade butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
