Best Homemade Applesauce
Best Homemade Applesauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best homemade applesauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring to a simmer over medium-high heat, stirring occasionally. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.

Best Homemade Applesauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Best Homemade Applesauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook best homemade applesauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Applesauce:
  1. Get Peeled, cored, diced apples (any variety)
  2. Take Sugar
  3. Make ready Water
  4. Prepare to taste Cinnamon

Best types of apples for homemade applesauce. Depending on your tastes, you can use pretty much any type of apple for making homemade applesauce. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties.

Instructions to make Best Homemade Applesauce:
  1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
  2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
  3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
  4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
  5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
  6. That's it! Enjoy! Keep covered in the fridge for up to a week

The apples below range from the supersweet Fuji to the tart and crunchy Granny Smith. Applesauce is one of those dishes that we often buy in a jar, even though it tastes better when it is homemade—and is almost impossible to screw up. Our Fresh Applesauce is as easy as can be, but you can probably make a decent applesauce without using a recipe at all. Use the freshest apples you can find and follow these tips below. I think the type of apple you use will determine how much sugar you need.

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