Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vinegar and salt hashrounds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vinegar and Salt Hashrounds is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vinegar and Salt Hashrounds is something which I have loved my entire life.
Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vinegar and Salt Hashrounds:
- Get 2/3 cup tater tot end pieces see my recipe homemade tater tots
- Take To taste vinegar powder
- Take To taste salt
- Prepare As needed peanut oil to fry in
- Get 1/2 tablespoon flour for mixing
- Prepare 1 tablespoon flour for dusting
- Take 1/2 pound potatoes
Spray a baking sheet with nonstick cooking spray and set aside. See great recipes for Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy 🍅😋 too! Description A breakfast classic, made with freshly grated potato, onion and seasoning for an excellent flavour. This means that the insects goes through a complete metamorphosis with an egg, larvae, pupae, and adult stage.
Instructions to make Vinegar and Salt Hashrounds:
- Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
- Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
- Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!
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