Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple teriyaki homemade beef jerky. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Always wanted to try my hand at homemade beef jerky! Finally got my hands on a dehydrator.

Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Take 6 lbs beef roast
  2. Prepare 1 can pineapple juice
  3. Prepare 24 oz. Worcestershire sauce
  4. Make ready 24 oz. Soy sauce
  5. Get 5 oz. Teriyaki sauce
  6. Make ready 1/2 cup Brown sugar
  7. Take Black Pepper

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Here's a pineapple beef jerky recipe that has a great jerky flavor with accents of brown sugar and fruity pineapple.

Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

If you love sweet and slightly salty snacks then this recipe will be right up your ally. The zesty pineapple really makes this jerky come alive! This recipe should be on your "must try" list. Ingredients: Well, this Pineapple Beef Jerky has just four AIP-friendly ingredients, half of which you probably already have on hand. It may take a while from start to finish, but it's a hands-off recipe that yields huge bursts of flavor in a small, travel-friendly package.

So that is going to wrap it up with this special food pineapple teriyaki homemade beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!