Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tita's homemade dumpling from the highland. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tita's Homemade Dumpling from the Highland instructions. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper.
Tita's Homemade Dumpling from the Highland is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tita's Homemade Dumpling from the Highland is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tita's homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tita's Homemade Dumpling from the Highland:
- Prepare For the wrapper
- Prepare 400 g cake flour
- Get 1/2 cup water
- Prepare For the Pork filling
- Prepare 500 g minced pork
- Make ready pinch salt and pepper
- Take 1 tbsp sesame oil
- Make ready 1 tbsp soy sauce
- Prepare 200 g chopped green cabbage
- Get 1 tbsp ginger juice
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Steps to make Tita's Homemade Dumpling from the Highland:
- Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
- Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
- For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
- Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
- Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
- Then set it in a desire plate,, can make also a desire dippings that you may wish
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