Nona's Homemade Cappinetti
Nona's Homemade Cappinetti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nona's homemade cappinetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Nona's Homemade Cappinetti. This recipe is easy, tasty and budget friendly. And as always you can add or take away in recipes to fit your taste.

Nona's Homemade Cappinetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nona's Homemade Cappinetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nona's homemade cappinetti using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nona's Homemade Cappinetti:
  1. Take I PKG bacon cooked crisp (grease reserved)
  2. Take 1-2 lbs homemade noodles cooked al dente
  3. Take 1-2 sweet Vidalia onions carmalized
  4. Take Fresh baby sweet peas (optional)
  5. Prepare Scallions to garnish

And as always you can add or take away in recipes to fit your taste. How to Make Homemade Flatbread Pizza Crust Yummy.

Instructions to make Nona's Homemade Cappinetti:
  1. Cook bacon as normal, reserve grease and set aside.
  2. Boil noodles for 5-8 mins until Al dente drain water (do not rinse !!!)
  3. Carmalize sweet onions until soft, tender and light brown in color.
  4. Add sweet onions to pot of noodles and slowly stir in 1-2 tbsp of reserve bacon grease. Break up bacon into bits add to noodles and onions. Add fresh baby sweet peas if desired.
  5. Top with fresh scallions for garnish.

So that is going to wrap this up for this exceptional food nona's homemade cappinetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!