Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sharon's homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Add seasonings and cream soup (can use chicken, celery or mushroom). Sharon's Homemade Chicken Noodle Soup Sharon Ellis.

Sharon's Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Take 1 onion (chopped)
  2. Make ready 4 carrots (chopped)
  3. Prepare 4 celery stalks (chopped)
  4. Prepare 2 cloves garlic (chopped)
  5. Get 2 tablespoons butter
  6. Take 16 cups chicken broth
  7. Take 2 bouillon cubes
  8. Take Salt (to taste)
  9. Make ready Pepper (to taste)
  10. Prepare 2 tablespoons parsley flakes
  11. Take 16 ounces egg noodles
  12. Prepare 2 boneless skinless chicken breasts (chopped)
  13. Get 1 tablespoon olive oil

Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Sharon's Homemade Chicken Noodle Soup instructions.

Steps to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

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