Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, home made french fries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Home Made French Fries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Home Made French Fries is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook home made french fries using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home Made French Fries:
- Prepare 3 extra large potatoes
- Make ready Vegetable oil
- Take To taste cornstarch
- Get To taste salt or chicken powder
- Prepare To taste garlic powder
- Make ready cube Ice
Homemade french fries are easier to make than you might think—and the results are better than you can imagine. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. No matter which method you choose, you're just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes.
Steps to make Home Made French Fries:
- Rinse well in the water and then peel the potatoes. While prepare for potatoes prepare the water in a pan and bring to a boil.
- Slice the potatoes into 1 cm thickness and then cut them in sticks
- Rinse these potato sticks for a couple of times in water to get rid of the starch
- Put potato sticks into boiling water add salt or chicken powder and garlic powder. Boil about 3-5 minutes.
- Remove potato sticks from the pan and put in iced water add some more ice cubes. Soak in iced water about 10 minutes. Then remove from the iced water and dry them with kitchen paper
- Put potato sticks in a bowl add cornstrach and shake it shlowly so that potato covered by cornstrach well
- When the potato sticks have been covered all by cornstrach transfer to the container and cover it then put in the freezer untill frozen.
- And you can deep fry them untill golden brown and serve it with chili sauce or ketchup and green tea for beverage.. It is very crunchy,crispy outside but soft, tender inside. Happy cooking 🥰🥳
Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave. Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Be sure to try my Beer Battered Onion Rings next.
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