Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick homemade cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick homemade cinnamon rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick homemade cinnamon rolls is something which I’ve loved my entire life.
Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well. This Quick Homemade Cinnamon Rolls Recipe is actually adopted from the Quick Dinner Rolls Recipe.
To get started with this recipe, we have to prepare a few components. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Get for the dough:
- Prepare 2 & 3/4 cups of flour
- Make ready 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Prepare 1 package dry instant yeast
- Take 1/2 cup water
- Make ready 1/4 cup milk
- Get 2 tablespoons butter
- Make ready 1 egg
- Take For the filling:
- Prepare 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Prepare 2 tablespoons cinnamon
- Get For the icing:
- Prepare 1 cup powdered sugar
- Make ready 3 tablespoons milk
- Get 1 teaspoon vanilla extract
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. There's enough baking powder in there to give these cinnamon rolls a nice puff and lift. Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe.
So that is going to wrap this up for this special food quick homemade cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
