Beef and Cabbage
Beef and Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef and Cabbage is something that I have loved my entire life. They are nice and they look wonderful.

A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down to low and let simmer - just before serving I added the cabbage and let simmer while the rolls baked. This easy dinner recipe is budget friendly, and kids love it, too!

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cabbage:
  1. Take 2 pound ground sirloin 93/7
  2. Make ready 1 medium head savory cabbage
  3. Get To taste kosher salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Take 1/2 teaspoon ground black pepper
  6. Get 1 medium leek
  7. Prepare To taste pickled jalapeno peppers slices optional
  8. Make ready 1/2 stick butter
  9. Get 1/2 cup Cabernet Sauvignon, I used Shutter Home

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor! Beef and Cabbage Soup We have had quite the mild winter here in Utah. And last week, we got dumped with snow.

Instructions to make Beef and Cabbage:
  1. Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
  2. Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
  3. Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning.

So that is going to wrap it up with this special food beef and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!