Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauren's homemade spaghetti sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Homemade Spaghetti Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lauren's Homemade Spaghetti Sauce is something which I have loved my entire life.
This Vegetarian Spaghetti Sauce is made simple with tons of cut up veggies! Simply leave out the ground beef to make it vegetarian-friendly! This Vegetarian Spaghetti Sauce is made simple with tons of cut up veggies!
To begin with this recipe, we have to prepare a few components. You can cook lauren's homemade spaghetti sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Homemade Spaghetti Sauce:
- Prepare 1 1/2 pounds lean ground beef
- Prepare 1-1/2 pound if Italian sausage
- Get 1 large onion chopped
- Make ready 1 large green bell pepper (optional)
- Get 8 oz container of mushrooms
- Get 2 or more cloves of garlic: minced
- Get 3 (15 oz) can of diced tomatoes or fire roasted tomatoes
- Take 1 (6 oz) can tomato paste
- Take 1 1/2 tsp dried oregano
- Take 1 tsp salt
- Take 1/2 tsp dried basil
- Get 1/2 tsp dried thyme
- Make ready 1 bay leaf
- Get 2 cups beef broth
- Make ready 1 tsp worsteshier sauce
- Take 1/2 tsp red wine vinegar
You can make this quick vegetarian pasta sauce ahead and freeze it for later use! Homemade spaghetti sauce is surprisingly uncomplicated and easy to make. Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. You may have everything you need right in your pantry.
Steps to make Lauren's Homemade Spaghetti Sauce:
- Brown the meats on medium heat. Add salt, garlic, onion and mushrooms
- Drain the grease if any.
- Add tomatoes, paste and herbs
- Add beef broth, bay leaf, worsteshier sauce and vinegar.
- Let simmer on low while the noodles cook.
In no time, you can be simmering this delectable and classic sauce in a pot on your stove. I used tomatoes from my garden and it is my first time cooking with fresh tomatoes instead of canned. Now I can make batches of this until my tomatoes are gone and freeze it for later!! This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can't mess it up!
So that’s going to wrap it up with this exceptional food lauren's homemade spaghetti sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
