紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)
紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Get 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
  2. Take 4 hip tablespoon - 老乾媽 (chilli in oil)
  3. Take 4 tablespoon - Black vinegar
  4. Prepare 1 tablespoon - soy sauce (I used coconut aminos)
  5. Make ready 1 tablespoon - sesame oil
  6. Take Minced garlic (optional)
Instructions to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):
  1. Boil wanton in water until they are cooked (float on top of water) I used frozen wanton because I've no time to make once they are cooked drain the water
  2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
  3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

So that’s going to wrap it up for this exceptional food 紅油抄手 sichuan spicy wanton in red oil (inspired by dtf) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!