Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make. The cream makes it unique and delicious..

Homemade Cinnamon Roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Cinnamon Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Take Dough:
  2. Prepare 2 3/4 cups all-purpose flour or bread flour
  3. Make ready 1/4 cup sugar
  4. Get 2 tbsp. unsalted butter
  5. Take 1 egg
  6. Take 1 package instant yeast (or 2¼ tsp. of active dry yeast)
  7. Take 1/2 cup water
  8. Prepare 1/4 cup milk
  9. Get 1 tsp salt
  10. Get Filling:
  11. Get 2/3 cup brown sugar
  12. Make ready 1/4 cup (1/2 stick) butter
  13. Prepare 1 tbsp. ground cinnamon
  14. Take 1 tsp. vanilla extract

Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas Cinnamon Roll Frosting. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like.

Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

But we prefer our cream cheese icing. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Flour: I found that bread flour makes the best cinnamon rolls because it gives them a chewier texture that I love. But if all-purpose flour is all you have, it totally works in this recipe just as well.

So that is going to wrap it up with this exceptional food homemade cinnamon roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!