Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade almond milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade almond milk only lasts a few days in the fridge, so make just what you think you will drink in this time period. You could heat your almond milk on the stove to pasteurize it and extend the shelf-life, but this somewhat defeats the purpose of making it yourself. The process of grinding and straining the milk only takes a few minutes.
Homemade Almond Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Almond Milk is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade almond milk using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Almond Milk:
- Get 1 Cup Raw Almonds Soaked Overnight (in filtered water)
- Prepare 3 Cups Cold Filtered Water
- Take 1 Soaked Date (in filtered water) or (honey)
- Prepare 1 Teaspoon Vanilla Extract
- Make ready Pinch Salt
Homemade almond milk is as easy as blending filtered water, almond flour, or soaked almonds. Place the almonds in a large bowl and cover with water. Drain the almonds and place them in a blender with the remaining. "Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes." Making homemade almond milk starts with soaking almonds overnight in cool water.
Instructions to make Homemade Almond Milk:
- Drain and rinse the overnight soaked almonds
- Place almond milk in Blender then add the water, date (with a little bit of the date water that was soaked for sweetness), salt, vanilla extract
- Blend till smooth
- Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl.
- Pour the almond milk into an air-tight storage container and place in the fridge (lasts up to 3 days)
The water is then drained out and the almonds are added to a blender along with fresh water, salt, and any additional add-ins (such as dates for sweetness or vanilla, cacao powder, or berries for flavor variations). Creamy, lightly sweet, and so satisfying—homemade almond milk is a true luxury! My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. Yes almond milk tastes really good and homemade almond milk is even better than commercial brands. And even though the almond trees depend on bees to pollinate them because of the wide variety of pesticides the almond growers use, billions of bees are killed by the almond.
So that’s going to wrap it up with this special food homemade almond milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
