Homemade Veggies Pizza
Homemade Veggies Pizza

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade veggies pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Veggies Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Veggies Pizza is something that I’ve loved my entire life.

Mix egg and oil into dry ingredients; stir in yeast mixture. As other users have noted, this makes the pizza! After mixing the spread, I chilled it for a bit.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade veggies pizza using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Veggies Pizza:
  1. Make ready For the pizza dough:
  2. Get 3 cups purpose flour
  3. Take 2 tbsp cultured buttermilk (optional)
  4. Take 11/2 tsp yeast
  5. Make ready 1 tsp sugar
  6. Get 1 tsp salt
  7. Prepare 2 tbsp oil
  8. Make ready 1 cup lukewarm water
  9. Make ready For the topping:
  10. Prepare Brussel sprouts (sliced)
  11. Make ready Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
  12. Make ready Bell pepper (sliced)
  13. Prepare Onions (tiny sliced)
  14. Get Fresh spinach
  15. Prepare Pasta sauce
  16. Take Pepper and salt for taste
  17. Get Chilli flake (optional)

Unroll crescent roll dough into one long rectangle. Make a pizza with crescent roll dough and top with seasoned cream cheese and lots of fresh, colorful vegetables for a tasty appetizer. We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas Good easy-to-make recipe!

Steps to make Homemade Veggies Pizza:
  1. Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
  2. In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
  3. Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
  4. Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
  5. Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
  6. Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
  7. Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
  8. Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
  9. HappyCooking&Baking!

I used refrigerated pizza dough instead of crescent dough it doesn't need to be rolled just pressed into the pan. I used lower-fat mayo though I think the mayo could probably be halved too. Classic Homemade Veggie Pizza with dough made from scratch, tomato sauce, mushrooms, peppers, olives and of course, cheese. You don't have to be master chef to cook a delicious meal. Browse dozens of easy-to-make family recipes made in a snap with simple ingredients.

So that’s going to wrap this up with this exceptional food homemade veggies pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!