Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade flatbread pizza crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Flatbread Pizza Crust is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Flatbread Pizza Crust is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Take 1 tsp. granulated sugar
- Prepare 1 tsp. instant yeast (or active dry)
- Take 3/4 cup warm water (between 100°-110°F)
- Make ready 2 cups all purpose flour (or bread flour)
- Take 1 tsp. salt
- Take 1 tbsp. olive oil + additional for brushing dough with
- Make ready 1 tsp. garlic powder (optional)
- Take 1 tsp. Italian seasoning (optional)
Flatbread pizza is exactly as it sounds; a pizza built on a flatbread rather than a traditional dough crust. Flatbread pizzas do, however, cook significantly quicker than a dough based pizza making them ideal lunch fare. Aside from quickly curbing my hunger, having an easy flatbread pizza recipe on hand is also a great way to introduce small. This pizza dough flatbread recipe is ready to make your weeknight way more carb-y.
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
Let stand until bubbles form on surface. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn't. HOWEVER, some pizza dough doesn't have yeast and some flatbread dough does. So…you'll learn pretty fast after a quick Google search that the lines are very blurred and there's a lot of gray area between flatbread and pizza dough.
So that is going to wrap it up for this special food homemade flatbread pizza crust recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
