Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sourdough homemade pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. To make sourdough pizza crust, you'll need a few pantry ingredients: flour, water, salt, and an active sourdough starter.
Sourdough Homemade Pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sourdough Homemade Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough Homemade Pizza:
- Prepare 500 g white wheat flour
- Make ready 1 tsp Salt
- Get 3tsp Yeast
- Get 6tsp Olive oil
- Prepare Pepperoni
- Get Mushrooms
- Make ready White onion
- Take Grated mozzarella
- Get Mozzarella cheese
- Prepare Canned tomato
- Prepare Garlic
Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza. The unique taste of Sourdough starter will make your pizza even yummier and satisfying for your taste buds. Let me show you the best Sourdough Pizza Crust recipes that you can try at home.
Instructions to make Sourdough Homemade Pizza:
- Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
- Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
- Add 300ml of water
- Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
- Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
- Roll the dough on baking paper. This amount should for 3 trays.
- Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
- Add finely chopped garlic, pepperoni, onion and mushrooms.
- Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so
If you already have Sourdough Starter with you, preparing a pizza crust won't take much time. Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread, this mild sourdough makes an excellent pizza. Pre-mixing the liquids and flours and setting it aside without salt. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise — and give it great taste If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it But if not, give the starter a feed of flour and water a few hours before you mix up the dough A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast.
So that is going to wrap this up for this special food sourdough homemade pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
