Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I have loved my entire life.
Add cauliflower florets, sliced braised firm tofu for another few seconds. Add half cup of cooked bean. Put the lid on and cook.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Prepare half head cauliflower
- Take 8 oz braised firm tofu
- Take 2 large vine ripen tomatoes
- Make ready 1/2 onion, sliced
- Prepare 1/2 cup cooked beans, optional
- Prepare 16 oz homemade stock
- Get 1 Tsp concentrated tomato puree
- Get 1 garlic clove, minced
- Prepare 3 slice ginger, minced ginger
- Get 1/4 cup olive oil
- Get fish sauce or Celtic sea salt
- Get 1 Tsp toasted sesame oil
Pat tofu dry with paper towels. Heat oil in a large nonstick skillet over medium-high. Remove tofu to a plate with a slotted spoon. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. and tasty dish to whip up for dinner!
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
You can make this stir-fry with chicken, shrimp, or even tofu! You can also add a handful of cashews or almonds, and add or use green beans or snow peas instead of broccoli.. Breaded fish with rice and cauliflower. The Instant Pot version of one of the most popular recipe on my blog! This Instant Pot Tofu Tikka Masala is a quick vegan meal which is flavored with spices like coriander, garam masala and curry powder.
So that’s going to wrap this up with this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
