Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salna for parota. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salna for parota is something that I’ve loved my whole life.
Parotta salna is a popular streetside hotel food in Madurai, Tuticorin, Salem and Chennai. Salna is a Tamil word I guess. Plain salna is also popularly known as empty salna.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Get 1 tsp Cumin seeds
- Take 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Get 5-6 Garlic pods
- Take leaves Curry
- Get 2 Onion chopped
- Prepare 1 tomato chopped
- Make ready 5 whole Cashews
- Prepare Grated coconut
- Get 10 mint leaves
- Get To make gravy
- Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
- Prepare 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Make ready leaves Curry
- Prepare Vegetables or chicken (optional)
- Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor. But today I made vegetable salna recipe for parotta. Hi All Welcome to chef Deena's Kitchen! Today in this video we are going to show you one of the best side dishes for parotta - salna.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Parotta - Vegetable Salna - Famous Street Food of Tamil Nadu - Flaky bread prepared with all purpose flour, a generous amount of butter and ghee. Served with Salna - curry prepared by cooking vegetables in coconut - poppy seeds paste and spices. Ask anyone from South of Tamil Nadu, they go gaga about their love for. This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc. You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier.
So that’s going to wrap it up for this exceptional food salna for parota recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
