My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A simple, comforting, and easy recipe for chicken and noodles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Strain broth and return to pan, discarding vegetables.

My Homemade Chicken and Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get 5 boneless chicken thighs
  2. Get 3 cups water
  3. Make ready 2 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Get 4-5 cloves garlic (I use about 8 cloves)
  6. Make ready Dairy
  7. Prepare 1 (8 oz) block cream cheese
  8. Make ready 1 1/2 cups heavy whipping cream
  9. Take Seasonings
  10. Prepare 1/8 tsp celery seed
  11. Get 1/2 tsp dill weed
  12. Take 1/8 tsp black pepper
  13. Get 1/2 tsp garlic powder
  14. Make ready 1/2 tsp onion powder
  15. Get 1/8 tsp ground white pepper
  16. Prepare 1 tsp parsley flakes
  17. Make ready 1/2 tsp ranch seasoning
  18. Take For the Noodles See My Egg Noodle Recipe

I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always different. I just add more as needed to keep the dough workable. Add the shredded chicken, carrots, celery and onions to the pot.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
  2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
  3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
  4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
  5. Enjoy!!!

Then add the salt, pepper, thyme and turmeric. If desired, stir in frozen peas. In a screw-top jar combine milk and flour; cover and shake until smooth. Cook and stir until thickened and bubbly. Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal.

So that is going to wrap it up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!