Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy homemade burgers!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
However, I tried it, as I wanted a plain burger that I could top with ketchup, mustard, onions, and pickles - in other words traditional toppings. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.
Easy homemade burgers! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy homemade burgers! is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy homemade burgers! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy homemade burgers!:
- Prepare 500 g fresh mince beef
- Prepare 1 medium/large egg
- Get Sprinkle black pepper
- Prepare 1 small/medium white onion
- Prepare Sprinkle garlic
- Get Sprinkle salt
To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve. Use a meat thermometer to check for doneness. They burgers will continue to cook a little when you take them out of the oven.
Steps to make Easy homemade burgers!:
- Put mince beef in a Pyrex bowl, and mix up with a fork
- Add egg to bowl, and mix up throughly. Then add finely chopped up onion to mix…. mix again
- Add black pepper, and garlic, mix
- Using a fork and your hands, squeeze together into balls to make 5 burgers, pat down to flatten (or 4 thicker ones)
- Pop in fridge for around 1 hour
- Using a griddle or frying pan, add a drizzle of oil, heat pan, and put burger in pan, sprinkle with a little salt…. cook each side of burgers for around 4 minutes each side! (Possiably you could put them in oven for cooking. Around 180c for 30 minutes but i haven't tried this)
- Once cooked serve in burger buns, and add desired filling (cheese is good!) Enjoy
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.
So that’s going to wrap it up with this special food easy homemade burgers! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
