Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I have loved my entire life.

The Best Food Always Starts With The Best Ingredients. Serve this hash brown skillet for breakfast along side eggs! We like to fry some eggs just so the yolks are still runny and serve them on top.

To get started with this recipe, we must first prepare a few components. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Take 4 potatoes, washed and grated into hash browns
  2. Take 4 eggs
  3. Make ready 2 cups homemade sausage gravy (see my recipe)
  4. Make ready 2 tablespoons oil
  5. Get 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
  6. Make ready 1 cup shredded Colby jack cheese

Use caution as the pan will probably still be very hot. I use fresh hash browns from the dairy section. Frozen will work, but need to be thawed. Heat canola oil and butter in the same skillet over medium heat.

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream. Brush the grapeseed oil on the top and bottom portions of the waffle iron. After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day.

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