Fish Gravy
Fish Gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Would you like any meat in the recipe? Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Fish Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:
  1. Prepare 1 lb salmon or any fish
  2. Get To sauté and grind
  3. Get 2 onion
  4. Take 1 tomato
  5. Get 4 garlic pods
  6. Make ready 1/2 tsp fennel seeds
  7. Make ready 1/4 cup coconut
  8. Make ready 1 tbsp oil
  9. Take For the gravy
  10. Take 3 onion finely chopped
  11. Make ready 1 tomato chopped
  12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Prepare 2 tbsp oil
  16. Get To garnish
  17. Get 4 stem coriander leaves

There is no elaborate procedure, and it is so very easy to make this simple gravy. fish gravy from Food Network. We're used to hearing dire news about our ocean life, but here's an inspiring story of recovery and renewal for fish lovers, cooks and people who care about. Coat fish on both sides with flour. Heat the oil on medium high.

Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

When the oil is hot, fry fish until both sides are brown. Reduce heat if your fish is cooking too fast. This fish gravy is simple yet elegant & damn delicious. Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach. Soak cod fish in water overnight.

So that’s going to wrap this up for this special food fish gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!