Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple turnover. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream.
Apple Turnover is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Turnover is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Take 1/4 cup light brown sugar
- Take 1 tsp ground cinnamon
- Prepare 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Take 1 tbs unsalted butter
- Make ready 1 egg yolk, lightly beaten
Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to the use of store-bought puff pastry. Apple Turnover Recipe: This Apple Turnover Recipe doesn't get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Keep in mind the pastry itself isn't sweet so do not skip the glaze. It makes these turnovers irresistibly good. Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. In many ways it feels like a lifetime ago when I decided to start sharing my mom's beloved recipes , but in many other ways, it all still feels so new. Apple pie fans will love this easy twist on the classic in turnover form!
So that is going to wrap it up with this exceptional food apple turnover recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
