Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thimble cookie with blueberry preserve. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thimble Cookie with Blueberry Preserve step by step. Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly.
Thimble Cookie with Blueberry Preserve is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thimble Cookie with Blueberry Preserve is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thimble Cookie with Blueberry Preserve:
- Make ready 2 Stick Butter
- Prepare 1 Cup Sugar
- Make ready 2 Egg Yolk
- Take 2 Cup Flour
- Prepare 2 tsp Vanilla
- Prepare Pinch Salt
- Get 1/4 cup homemade blueberry preserve / seedless jam
Add egg yolks and vanilla and beat until light and fluffy. Stir in flour and if necessary chill until firm enough to handle with floured hands. Using a lightly floured thimble, make a small indentation in center of each cookie. Cream butter and shortening with sugars.
Instructions to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt
- Mix in yolk and vanilla
- Mix in Flour
- Make little ball, thumb a well, pipe in preserve/ jelly
- Bake 350 for 10 to 11 min
In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Remove from oven and press center with thimble again. When cool, top with sweet cherry jelly. REMOVE FROM COOKIE SHEET WHILE STILL WARM.
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