Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Knife Cut beef Noodles from scratch First attempt to make my own noodles from scratch. Hot homemade noodles are the best during bed weather Seasons! The recipe I am sharing uses one batch of homemade noodles.
Homemade Knife Cut beef Noodles from scratch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Knife Cut beef Noodles from scratch is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Make ready 1 cup flour
- Take 1 cup water with salt solution
- Take 1 tablespoon salt
- Get Beef broth
- Get Onions
- Prepare Chopped cabbage
- Make ready Deep fried garlic
- Make ready Spring onions
- Get Ground beef
- Make ready 1 tsp powdered black pepper
- Make ready Dried red chilli flakes
- Get 3 tsp fish sauce
If the liquid is completely absorbed before the noodles are done, add a little more water. While noodles are cooking, cut the roast into small pieces. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
Ok, let's get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate. Turn the mixer on low speed. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this.
So that’s going to wrap this up with this special food homemade knife cut beef noodles from scratch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
