Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, home style mutton curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
ABOUT Home style Mutton Curry RECIPE. A mouth watering mutton curry with soft chapati and steamed rice is the Sunday supper I and my family loves to enjoy. Though there are many preparations and types of curries made in Indian kitchens that are tried by all of us, name it as roghan josh, mutton khada masala, mutton hyderabadi, hara bhara mutton.
Home style Mutton Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Home style Mutton Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home style mutton curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home style Mutton Curry:
- Prepare 1 kg Mutton
- Get 200 ml water
- Take 5 big Onions thinly sliced
- Make ready 1 tomato chopped
- Get 2 tsp ginger garlic paste
- Take 2 tsp curry leaves
- Take 1 tbsp black pepper powder
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp Kashmiri chilli powder
- Make ready 2 tbsp coriander powder
- Prepare 1/2 tbsp Garam masala powder
- Make ready to taste Salt
- Make ready 2 tsp refined oil
This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. The gravy is very flavourful and goes well with steamed rice, Appam or Idiappam. Mutton Curry. #meetthemeat Mutton is one my favorite meat to eat always spicy version. I love spicy food specially when it any meat this.
Steps to make Home style Mutton Curry:
- Wash the mutton and cut into medium sized pieces.
- In a pressure cooker, heat the oil, fry the onions till they are golden brown.
- Add ginger garlic paste and fry for 10 mins
- Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
- Add mutton pieces and fry well.
- Add water and cook in pressure cooker for 1 hour.
- Relish it hot with steamed rice, Appam or Dosa
Meanwhile heat oil add jeera and khare masale (badi elaichi, tej patta, dalchini, laung, choti elaichi), khadi lal mirch and a few black pepper seeds. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps.
So that’s going to wrap this up for this exceptional food home style mutton curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!