Vegan Jackfruit BBQ
Vegan Jackfruit BBQ

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan jackfruit bbq. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Jackfruit BBQ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Jackfruit BBQ is something that I have loved my whole life.

Making vegan tortilla soup, however, is easy and will keep you full and satisfied. If you meal prep, take vegan tortilla soup to work for the week! TRANSFORMING JACKFRUIT INTO "PULLED BBQ JACKFRUIT RECIPE" Jackfruit, when drained and removed from a can, looks like triangles of chicken.

To begin with this recipe, we have to first prepare a few components. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Jackfruit BBQ:
  1. Make ready 1 Can Young Green Jackfruit Drained
  2. Prepare 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
  3. Take 1/2 of a Small Spanish Onion Diced
  4. Make ready 1/4 of a Red Bell Pepper Diced
  5. Get 1 Tsp Garlic Powder
  6. Prepare 1 Tsp Chili Powder
  7. Get 1 1/2 Tsp Paprika
  8. Take 1/2 Tbsp Lime Juice
  9. Get 1/2 Cup Lager (The Cheaper the Better)
  10. Get 1 Very Small Pinch of Salt
  11. Take Black Pepper
  12. Prepare Olive Oil
  13. Take Hamburger Buns

Add jackfruit, onion, and garlic powder. In a skillet over medium heat, heat a little water or oil. This recipe for Vegan Pulled "pork" Jackfruit BBQ uses just a few ingredients. It's so meaty, even non-vegans will love it.

Instructions to make Vegan Jackfruit BBQ:
  1. Heat olive oil in a large frying pan over medium-high heat.
  2. Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
  3. Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
  4. The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
  5. When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
  6. Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
  7. Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
  8. As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
  9. Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.

If you're looking for something you can serve to a crowd of mixed eaters, this is a good one. Katie Lee uses jackfruit and shiitake mushrooms to make a meatless brisket. From: What Would Katie Eat and Vegan Jackfruit BBQ Brisket. Similar Topics: How to Make: Vegan BBQ Jackfruit Pulled 'Pork' Sandwiches. It all starts with the BBQ sauce.

So that’s going to wrap this up with this special food vegan jackfruit bbq recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!