Greek Inspired Stuffed Green Peppers
Greek Inspired Stuffed Green Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek inspired stuffed green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek-Style Stuffed Peppers Greek-Style Stuffed Peppers. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops.

Greek Inspired Stuffed Green Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek Inspired Stuffed Green Peppers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:
  1. Get 2 large or 4 small green peppers, similar in size
  2. Take 16 oz ground beef / lamb
  3. Take 1 small yellow onion finely chopped
  4. Get 2 garlic cloves minced
  5. Get 2 large ripe Roma tomatoes, diced
  6. Take 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

For a Greek style bell peppers recipe, here is how you prepare the peppers: Core the peppers but leave them whole. Greek Stuffed Peppers This easy recipe for stuffed peppers will become your new weeknight favorite, not just because it is delicious, but because you can sub or add extra ingredients. Use ground turkey instead of ground beef, cauliflower rice instead of the traditional white rice , and add diced zucchini and other vegetables to the mix. I used a salty hard Greek cheese.

Steps to make Greek Inspired Stuffed Green Peppers:
  1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
  2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
  3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
  4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
  5. Enjoy!

Choose your grain and nuts. ( I used pine nuts but you can use walnuts, almonds…) Choose your onion. You can use red or white onion, leeks, green onions, shallots and garlic. Let's get started… These are four peppers I cut in half, they cook faster for a weeknight dinner. I used both green and red bell peppers to try because usually I only like red bell peppers but this recipe really works best with green bell peppers. But other than that I didn't change a thing.

So that’s going to wrap this up with this exceptional food greek inspired stuffed green peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!