How To Make Dark Brown Sugar at Home
How To Make Dark Brown Sugar at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make dark brown sugar at home. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How To Make Dark Brown Sugar at Home is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. How To Make Dark Brown Sugar at Home is something that I’ve loved my whole life. They’re fine and they look fantastic.

Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses.

To get started with this particular recipe, we have to prepare a few components. You can cook how to make dark brown sugar at home using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make How To Make Dark Brown Sugar at Home:
  1. Make ready 3.7 lb Granulated White Sugar
  2. Take 300 g Molasses

Pour molasses on top of white sugar in a bowl. I like to use a fork to help break up clumps. Store your brown sugar in an air tight container to keep it from drying out. How to Make Your Own Brown Sugar Of course, ratios are key: For light brown sugar, use one tablespoon molasses for every cup of granulated sugar.

Steps to make How To Make Dark Brown Sugar at Home:
  1. There are a few ways to combine the sugar and molasses. Giving it a few quick pulses in the food processor is the fastest and easiest way to create the brown sugar at home. When everything is combined and mixed well together, store it in an airtight container.
  2. If you prefer to work by hand, mix the sugar and molasses in a mixing bowl. You can use a rubber spatula, fork or any good mixing tool to stir it until everything is mixed well together. When everything is combined, you can store it in an airtight container at room temperature for up to one month. Enjoy!😉

If dark brown sugar is what you're after, just increase the molasses amount a bit—two tablespoons of molasses to one cup of sugar should do the trick. When I need brown sugar, I mix white sugar and molasses to make my homemade light or dark brown sugar. So you just need white granulated sugar and molasses. You can mix them with a fork or a mixer. Break apart with a fork and use right away.

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