Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goulash is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Goulash is something which I’ve loved my whole life.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we must prepare a few components. You can have goulash using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goulash:
- Prepare 2.5 lbs lean ground beef
- Prepare 2 small onions chopped
- Make ready 2/3 red and yellow pepper chopped
- Take 1 &1/2 Tbs Minced garlic
- Get 1 can beef broth
- Prepare 6 ounce tomato paste
- Prepare 1 quart home canned tomato
- Prepare 1 can diced tomatoes for chili
- Take 2 Tbs Worcestershire
- Get 1 tsp oregano
- Prepare 1 tsp paprika
- Make ready 4-5 fresh basil leaves chopped
- Get 8 ounces elbow macaroni
- Make ready to taste Salt/red pepper flakes
- Make ready 2 Tbs olive oil
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash.
Instructions to make Goulash:
- Brown ground beef, drain and reserve
- In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
- Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
- While boiling macaroni add beef to tomato mixture and simmer
- When mac is cooked, add to rest stir and let sit 30 minutes before eating
- Garnish with shredded cheese
It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.
So that is going to wrap it up for this exceptional food goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
