Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. Take 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Prepare 2 medium potatoes - boiled, peeled & mashed well
  4. Get 3 small potatoes - boiled, peeled & mashed well
  5. Prepare As needed Cheese of choice; grated
  6. Make ready 1 medium onion diced
  7. Prepare 1 tsp red pepper flakes (as needed; optional)
  8. Take To taste Salt
  9. Prepare As needed Tabasco Smoked Paprika sauce (optional)
  10. Make ready 5 gms Crushed red pepper or as per preference

See recipes for Homemade Instant Taco 🌮 (leftover chapati/wheat bread) too. Plus… you won't believe how much money you'll save! See recipes for Leftover Spareribs in a Soup too.. We love to use it as a wrap," says recipe creator.

Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

Water, salt, and whole-wheat flour is all that's needed to make this versatile flat-bread. Get side dish inspiration for chapati. This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside!

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