My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my easy homemade tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Easy Homemade Tomato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Easy Homemade Tomato Soup is something which I’ve loved my entire life.

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Get 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Make ready 3 tbsp all-purpose flour
  5. Get Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 2 1/2 cups chicken stock
  8. Get 1 tbsp Italian seasoning
  9. Prepare 1/8 tsp ground all spice
  10. Take 1 cup milk (optional)

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup.

So that’s going to wrap this up with this special food my easy homemade tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!